Kriss’s oxymoronic “upscale diner” features the usual suspects, such as chicken wings, fries, and burgers, but everything is finessed and fancified. Confit chicken wings are dotted with XO dashi jus; beet salad is invigorated with fresh burrata; and golden spuds are saddled up with bloody mary aioli.

Sometimes the solution to all of your problems is shoving a classic, dripping burger in your face. You’ll certainly find plenty of those at Square Boy, The Danforth’s family-owned retro burger restaurant, along with their neighbourhood-favourite gyros and souvlaki.

We recently came back from vacation and it was so great to come home to a @goodfoodca box waiting for us on our doorstep! Quick One-Pan Tilapia Tacos

Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires no renewals or subscriptions and a weekly subscription meal plan delivered twice a week

For every meal sold on the app, they also make a donation to a local charitable organization that helps feed the community, which is amazing!

Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $nove to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson and his legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, free-to-play NBA Jam

In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.

Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

Beaches While you can get some of the craziest burgers with grilled cheese buns, chili and cheese-stuffed mushrooms at Burger’s Priest, standard cheeseburgers are still also just $6.29 here.

The shop offers here a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.

One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.

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